ARABICA | SINGLE ORIGIN
This coffee is your introduction to single origin Coorg Arabica —
crafted to deliver the coffee experience.
Sustainably Grown - Responsibly Harvested - Traditionally Crafted - Artisanally Roasted - Freshly Packed
ArRo | ARABICA ROBUSTA BLEND
The blend, beyond the coffee. Dark chocolate, fruity and citrus - Arabicas and robust malt, cereally notes - Robusta. But 100% fresh pure Coorg coffee.
We believe you should know exactly how your coffee is made.
Every step, every hand, every decision.
Here is the full story behind every bag.
Coffee. Simplified.
We understand coffee can be overwhelming, let us make it easy for you.
Scroll through your coffee doubts
What makes your coffee different from other specialty brands?
GI tagged Coorg Arabica, single origin Coorg coffee, sourced only at the finest grades from a trusted local community. When the origin is known, the community is known and the grade is uncompromised — the cup speaks for itself.
Why is your coffee better than what I get in a supermarket?
Supermarket coffee is roasted months before it reaches the shelf. Ours is roasted the moment you order, packed within hours and shipped directly from our estate in Coorg. Freshness is not a promise — it is our process.
Are your beans truly single origin or sourced from multiple farms?
Yes — truly single origin. Our beans are sourced directly from estates in Coorg or from graded curing works. Every bag carries the estate name, bean type and batch number so you always know exactly what you are drinking.
How traceable is your coffee — can I know exactly where it came from?
Every bag carries a batch or lot number. Depending on the coffee, you will find the estate name and bean grade — whether it is a direct estate source or a graded coffee such as Mysore Nuggets, Arabica Peaberry Bold or GI tagged Coorg Arabica.
What is the flavour difference between your arabica select, classic & estate collections?
Arabica Classic is our celebrated graded coffees — Mysore Nuggets, Peaberry Bold and Cherry AAA.
Arabica Select blends the finest Arabicas for complexity and balance.
Arabica Estate is our most exclusive — GI tagged, single estate Coorg coffee.
Each roasted to its finest expression.
What equipment do I need to brew at home?
Our coffees are best enjoyed with a proper brewing setup — espresso machine, French press, pour over or Moka pot. If you are just starting out, our drip bags are available separately and require no equipment at all.
How many cups does one bag make?
A 250g bag yields approximately 20-25 cups depending on your brewing method and how strong you prefer your coffee. Espresso drinkers will get around 14-16 double shots. Filter and French press drinkers can expect closer to 25-30 cups.
How soon after roasting is it packed and shipped?
Every batch is roasted to order on our estate in Coorg. Once roasted, it is rested for a few hours to allow the coffee to breathe, then packed fresh and shipped directly to your door — no warehousing, no delays, no compromise on freshness.